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What are the biggest frustrations about cooking?

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Computer/English/Gujarat/Hindi tutor(home/online 1 year experience)

"My recipe will get perfect texture and taste? As well as success rate of recipe that is everyone will like it or not?" Above questions are the biggest frustrations of cooking
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The most important thing in cooking is getting good results and when you don't get good texture good taste and enhanced looks of your recipe that's where the frustration of cooking starts but by practice only it will decrease and your cooking skills starts!
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Biggest frustrations in cooking is how to get good taste texture and looks of you dish as you want! These three main frustrations of cooking!
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I wanted to learn on bakery food and south Indian dishes, I am planning to open hotel in Bangalore.
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I am doing my graduation in B.com pursuing 3rd year, I want to be guided as in what I can study after B.Com. There are many options like CA, CS, CMA and so on but I do not want to get into studying so much on the same hand I do not want to get disconnected with studies. Cooking is my passion, if I get a chance I would like to excel that skill but due to personal issues I cannot.
After your studies are over you can start taking cooking classes or even join hospitality courses which offer monthly courses to students who want to learn professionally. Check out colleges in your area...
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