0- Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use
- Measure the flour properly. Never directly scoop from the bag or container. Sweep off the excess with a knife
- Always use a pastry brush to apply butter on the pans
- Position the pans in the centre of the oven as much as possible. do not put pans touching each other
- Rotate the pans during baking. If you are using more than one rack, then you can swap them
- Cool the cakes upside down
