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Asked by Ankit Last Modified
Answer 
Leftover ingredients can be reused in a number of ways like
1) dal/rice or leftover veg can be mixed with dough while kneading and tasty paratha and puris can be made out out them.
2) Leftover Rajma, chole , black chana etc can be dried and mixed with mashed boiled potatoes along with some chickpea flour to make cutlets.
3) Leftover mutton /chicken can be shredded and added to rice to prepare fried rice.
4) idlis can be crumbled and prepared with veggies like poha.
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