Subhanpura, Vadodara, India - 390007
2
Details verified of Stanford Insttitute of Culinary and Hospitaality Management✕
Identity
Education
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Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 10, Above 13, Above 6
Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Preferred cuisine
Tandoori Cooking Classes, South Indian Cooking Classes, Continental Cooking Classes, Italian Cooking Classes, Ice Cream Making Classes, Healthy Cooking Classes, Mexican Food Cooking Classes, Cake Decoration Classes, Dessert Making Classes, North Indian Cooking Classes, Chinese Cooking Classes, Punjabi Food Cooking Classes, Home Food Cooking Classes, Snacks Cooking Classes, Salad Making Classes, Gujarati Food Cooking Classes, Mughlai Cooking Classes, Bakery Classes, Jain Food Cooking Classes, Baking Classes, Biryani Cooking Classes, Indian Food Cooking Classes, Chocolate Making Classes
Age group catered to
22- 50 years old, Above 50 years, 5- 13 years-old, 14- 21 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Age groups catered to
16 yrs to 25 yrs, Above 25 yrs, 10 yrs to 15 yrs
Language of instruction offered
Hindi to English
Class strength catered to
Group Classes, One on one/ Private Tutions
Teaching done in
English Grammar, Basic Spoken English, Vocabulary
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
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Certified
The Certified badge indicates that the Tutor has received good amount of positive feedback from Students.