Subhanpura, Vadodara, India - 390007
2
Details verified of Stanford Insttitute of Culinary and Hospitaality Management✕
Identity
Education
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Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 13, Above 10, Above 6
Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Preferred cuisine
North Indian Cooking Classes, Tandoori Cooking Classes, South Indian Cooking Classes, Mughlai Cooking Classes, Gujarati Food Cooking Classes, Chinese Cooking Classes, Italian Cooking Classes, Ice Cream Making Classes, Mexican Food Cooking Classes, Jain Food Cooking Classes, Home Food Cooking Classes, Healthy Cooking Classes, Bakery Classes, Chocolate Making Classes, Continental Cooking Classes, Salad Making Classes, Punjabi Food Cooking Classes, Biryani Cooking Classes, Snacks Cooking Classes, Cake Decoration Classes, Indian Food Cooking Classes, Baking Classes, Dessert Making Classes
Age group catered to
14- 21 years old, Above 50 years, 22- 50 years old, 5- 13 years-old
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Age groups catered to
10 yrs to 15 yrs, Above 25 yrs, 16 yrs to 25 yrs
Language of instruction offered
Hindi to English
Class strength catered to
One on one/ Private Tutions, Group Classes
Teaching done in
English Grammar, Basic Spoken English, Vocabulary
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
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Certified
The Certified badge indicates that the Tutor has received good amount of positive feedback from Students.