Subhanpura, Vadodara, India - 390007
2
Details verified of Stanford Insttitute of Culinary and Hospitaality Management✕
Identity
Education
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Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 6, Above 13, Above 10
Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Preferred cuisine
Salad Making Classes, North Indian Cooking Classes, Healthy Cooking Classes, Cake Decoration Classes, South Indian Cooking Classes, Mughlai Cooking Classes, Continental Cooking Classes, Gujarati Food Cooking Classes, Baking Classes, Mexican Food Cooking Classes, Ice Cream Making Classes, Punjabi Food Cooking Classes, Jain Food Cooking Classes, Biryani Cooking Classes, Indian Food Cooking Classes, Italian Cooking Classes, Bakery Classes, Chinese Cooking Classes, Tandoori Cooking Classes, Home Food Cooking Classes, Snacks Cooking Classes, Chocolate Making Classes, Dessert Making Classes
Age group catered to
5- 13 years-old, 14- 21 years old, 22- 50 years old, Above 50 years
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Class Location
Online (video chat via skype, google hangout etc)
At the Institute
Age groups catered to
Above 25 yrs, 10 yrs to 15 yrs, 16 yrs to 25 yrs
Language of instruction offered
Hindi to English
Class strength catered to
One on one/ Private Tutions, Group Classes
Teaching done in
Basic Spoken English, English Grammar, Vocabulary
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
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Certified
The Certified badge indicates that the Tutor has received good amount of positive feedback from Students.