Stanford Institute Of Culinary and Hospitality Management
Government approved institute
1.Diploma in Hotel Management:
- Eligibility:
- The candidate should be minimum 16 years of age at the time of commencement of the course.
- Minimum qualification is 10th (10th Fail may be considered as an exception based on Interview)
- The candidate should submit photocopies of all relevant certificates along with the application form.
Enrolment / Selection / Admission:
- Admission notification will be published on website of the Institute.
- The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
- The candidate will be enrolled based on personal / telephonic interview.
Curriculum:
Theory and Practical:
- Food & Beverage production Management Cookery.
- Food & Beverage Production Management Bakery & Confectionery.
- Tourism Management and Principles of Management.
- Accommodation Operation Management.
- Front Office Management.
- Food & Beverage Services Management.
- Hotel Accountancy & Hygiene and Sanitation.
- Communicative English.
- Soft Skill development - Personality development and presentation skills.
- Industrial Training.
- Computer Fundamentals.
Others:
- Career counselling./Regular performance assessment and feedback.
- Competition and collaboration./Seminars and Workshops.
- 100% assistance in Job placement or own business setups.
- Uniforms & Study material will be provided by Institute.
Course Duration: One Year.
- Six months in house Theoretical and Practical classes.
- Six months Internship with well-known Hotels and Restaurants.
Timings:
- Monday to Friday
- Saturday: 1st& 3rd Saturday off. 2nd& 4th Saturday Extra Curriculum activities for overall personality development.
fees; Admission fees: = 1500/
Examination fee: =5000/
Study material: =3500/
Chef coat: =1500/
blazer ,two pants,
two shirts: =6500/
education fee: =25000/
practical: =35000/
total amount =78000/rs
Installments are available for students.