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Diploma in hotel management

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Course offered by Chef Shobhha khattwa

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Stanford Institute Of Culinary and Hospitality Management

Government approved institute

1.Diploma in Hotel Management:


  1. Eligibility:
  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 10th (10th Fail may be considered as an exception based on Interview)
  • The candidate should submit photocopies of all relevant certificates along with the application form.

Enrolment / Selection / Admission:

  • Admission notification will be published on website of the Institute.
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview.

Curriculum:

Theory and Practical:

  • Food & Beverage production Management Cookery.
  • Food & Beverage Production Management Bakery & Confectionery.
  • Tourism Management and Principles of Management.
  • Accommodation Operation Management.
  • Front Office Management.
  • Food & Beverage Services Management.
  • Hotel Accountancy & Hygiene and Sanitation.
  • Communicative English.
  • Soft Skill development - Personality development and presentation skills.
  • Industrial Training.
  • Computer Fundamentals.

Others:

  • Career counselling./Regular performance assessment and feedback.
  • Competition and collaboration./Seminars and Workshops.
  • 100% assistance in Job placement or own business setups.
  • Uniforms & Study material will be provided by Institute.

Course Duration: One Year.

  • Six months in house Theoretical and Practical classes.
  • Six months Internship with well-known Hotels and Restaurants.

Timings:

  • Monday to Friday
  • Saturday: 1st& 3rd Saturday off. 2nd& 4th Saturday Extra Curriculum activities for overall personality development.


fees; Admission fees: = 1500/

Examination fee: =5000/

Study material:  =3500/

Chef coat: =1500/

blazer ,two pants,

two shirts: =6500/

education fee: =25000/

practical: =35000/

total amount =78000/rs

Installments are available for students.

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About the Trainer

5 Avg Rating

1 Reviews

2 Students

9 Courses

Chef Shobhha khattwa

master in culinary skills and bakery and confectionery

20 years of experience in culinary and bakery confectionery.

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Reviews (1)

5 out of 5 1 review

Stanford Insttitute of Culinary and Hospitaality Management https://www.urbanpro.com/assets/new-ui/institute-100X100.png Subhanpura
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Stanford Insttitute of Culinary and Hospitaality Management
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"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "

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5 out of 5 1 review

Stanford Insttitute of Culinary and Hospitaality Management https://www.urbanpro.com/assets/new-ui/institute-100X100.png Subhanpura
5.0051
Stanford Insttitute of Culinary and Hospitaality Management
P

Cooking

"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "

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