Gravy Premix workshop
Learn to cook restaurant-style gravies in my four hr one day workshop of Gravy Premix.
These premixes are in powder form so easy to preserve in fridge in air tight bottles. No preservative, No chemicals and No added artificial flavours. These ready to cook gravy premixes are most ideal for students living away from home, travelling abroad, working women and all of us when cooking in the time crunch. You will learn to make different delicious premixes in powder form, can store for six months in the fridge. All you have to do is add milk or water or tomato puree. And its ready in few minutes.
You can make more than 40 varieties of curries some of those are: Paneer Butter Masala, Matar Paneer, Paneer Lababdar, Palak Paneer, Corn Palak, Malai Kofte, Methi Matar Malai, Malai Paneer, Dum Aloo, and much more.
Demos of preparing curries out of premixes will be given in the class.
Itâ??s a hands on workshop.
All materials required for the class will be provided.
Topics covered -
Gravy Premixes:
- White Gravy Premix
- Mughlai Gravy Premix
- Golden Gravy Premix
- Dal Makhni Premix
- Pindi Chole Premix
- Bharwan Masala Premix
- Red gravy Premix
- Korma & Salan Premix
- And Many Variations
Curries:
- Kadhai Paneer
- Methi Matar Malai
- Shahi Paneer
- Dal Makhni
- Pindi choley
- Bharwa Baigan
- Mirchi Salan
- Aloo Tamatar
Who should attend:
- Any one who loves Cooking, working people, Girls & Boys living away from home
- It's perfect for beginners.
- From scratch we will cover all the detail.
Pre-requisites:
- None
What you need to bring:
- I request you to get Apron, Duster, Book, Pen and box for take home samples.
Key Takeaways:
- Printed notes.
- Lots of tips & variations
- Takeaway samples of all you make.
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