Cakes & Icing workshop
Learn to create cakes with icings and decorations in a 2-day Cakes & Icing workshop.
Cakes make any occasion special, or you can make any occasion special with the right cake. So let it me anniversary, birthday or a simple get together cake made by you will be a treat for your loved ones
This course is for all those who love baking cake and Pastries. It's perfect for beginners. From scratch to decoration we will cover all the detail. Just remember the golden rule - baking is all about getting your measurements right. You will learn to make and use whipped cream icing, chocolate truffle icing, butter cream icing, as well as advanced piping bag designs, glaze icing, photo printing, chocolate decoration and more.
All materials required for the class will be provided
Topics Covered:
- Basics of Baking (Optimum Temperature, selection of modes, Oven Basics)
- Techniques of Baking (Ingredients, Measurements, Consistency of different batters)
- Decoration (Layering, Leveling, Fillings, Icing)
- Hands on experience
- Vanilla Sponge cake egg less
- Chocolate Sponge cake eggless
- Red velvet Cake eggless
- Pineapple Gateau/Fresh Fruit Gateau
- Black Forest Cake/ Butterscotch Cake
- Chocolate Truffle Cake
- Chocolate Decoration
- Variety of nozzle decoration and basic decoration.
- Gel decoration in cake
- Photo Printing
Who should attend:
- Any age above 15 and has a passion for Baking.
- It's perfect for beginners.
- From scratch to decoration we will cover all the detail.
Pre-requisites:
- None
What you need to bring:
- I request you to get Apron, Duster, Book, Pen and box for take home samples.
Key Takeaways:
- Printed notes.
- Lots of tips on the art of cake decoration.
- Takeaway samples of all you bake.