Major Concept Of Yoghurt And Curd

Yoghurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way. Yogurt is a diary product that is created by fermenting milk using bacteria. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion. However, in India the term curd is often used for yogurt/dahi.

Yoghurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way. Yoghurt and curd play an important part in cooking and diet in many different cultures around the world. These are completely different from each other in almost every aspect.

Yogurt is a diary product that is created by fermenting milk using bacteria. The bacteria that is used to ferment milk is known as ‘yogurt cultures’. The bacteria ferment the lactose in the milk causing it to produce lactic acid, which gives yogurt is tangy and acidic taste. Yogurt has been dated back to India and Iran circa 500 B.C. In India, yogurt and honey are known as "the food of the gods" and are a part of festivals and offerings. The word ‘yogurt’ is derived from the Turkish word, ‘yoÄurt’, which means “to curdle or coagulated; to thicken” Yogurt is also spelled in various other ways such as yoghurt, yoghourt, yogourt, yaghourt, yahourth, yoghurd, joghourt, and jogourt.