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Find Best Punjabi Food Cooking Classes in Faridabad

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Punjabi Food Cooking Classes › Cooking in Faridabad › Punjabi Food Cooking Classes in Faridabad › 28+ Listings

Punjabi Food Cooking Classes near me in Faridabad, India

Select from 28 Online & Offline Punjabi Food Cooking Classes in your city

1
Priyanka V.
Faridabad City, Faridabad
3 yrs of Exp
Classes: Punjabi Food Cooking Classes, Spoken English and more.

2
Karanjeet Kaur
Sector 81, Faridabad
Classes: Punjabi Food Cooking Classes, Cooking and more.

I am fresher. Used to teach in family. Now want to take it as work. In need Very easily become friends with kids and clear the concepts.

3
Devjit
Faridabad NIT, Faridabad
5 yrs of Exp
Classes: Punjabi Food Cooking Classes Cooking

I provide Cooking classes.

Do you need help in finding the best teacher matching your requirements?

Post your requirement now
4
Palak A.
Faridabad, Faridabad
2 yrs of Exp
Classes: Punjabi Food Cooking Classes, Typing and more.

5
Nirmal G.
Old Faridabad, Faridabad
15 yrs of Exp
Classes: Punjabi Food Cooking Classes, Summer Camp

I enjoy teaching how to cook. Cooking is my passion and has made my life so rewarding. My most loved recipe is the Famous Shahi Aloo Pyaaz of Faridabad...

6
Dr. M.
Sector 29, Faridabad
15 yrs of Exp
Classes: Punjabi Food Cooking Classes, MBA Tuition and more.

Experienced Assistant Professor with a demonstrated history of working in the professional training & coaching industry. Skilled in Human Resources,...

7
Savita S.
Ballabgarh, Faridabad
1 yrs of Exp
Classes: Punjabi Food Cooking Classes Cooking

I am doing llb and also want to learn some activity in free time so i think that is nice thing to learn cooking in free time

8
Himanshi T.
Old Faridabad Sector 18, Faridabad
2 yrs of Exp
Classes: Punjabi Food Cooking Classes Cooking

9
Kunal Kaul
Sector-16, Faridabad
Verified
17 yrs of Exp
Classes: Punjabi Food Cooking Classes Cooking

Chef/Hotelier/Trainer/ Traveller - With over 18 years of experience in 5-star hotels running Kitchen and Restaurants and working in 3 different regions...

Verified

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    Key highlights about Punjabi Food Cooking Classes

    ✅ Free Demo Class : Available
    ✅ Average price : ₹450/hr
    ✅ Tutors available : 28
    ✅ Class format : Online or Offline classes

    FAQ

    How do I find the best Punjabi Food Cooking Classes near me in Faridabad, India near me?

    You can browse the list of best Punjabi Food Cooking Classes tutors on UrbanPro.com. You can even book a free demo class to decide which Tutor to start classes with.

    What is the typical Fee charged for Punjabi Food Cooking Classes near me in Faridabad, India?

    The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.

    Monthly Fee for 1-1 Classes

    ₹3,600 - ₹7,200 for 12 classes per month

    Hourly Fee for 1-1 Classes

    ₹300 - ₹600

    Monthly Fee for Group Classes

    ₹2,880 - ₹5,760 for 12 classes per month

    Hourly Fee for Group Classes

    ₹240 - ₹480

    Monthly Fee for Punjabi Food Cooking Classes at home

    ₹3,600 - ₹7,200 for 12 classes per month

    Hourly Fee for Punjabi Food Cooking Classes at home

    ₹300 - ₹600

    Monthly Fee for Online Punjabi Food Cooking Classes

    ₹3,600 - ₹7,200 for 12 classes per month

    Hourly Fee for Online Punjabi Food Cooking Classes

    ₹300 - ₹600

    Does joining Punjabi Food Cooking Classes help?

    It definitely helps to join Punjabi Food Cooking Classes near me in Faridabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.

    Where can I find Punjabi Food Cooking Classes near me?

    UrbanPro has a list of best Punjabi Food Cooking Classes near you as well as online.

    Reviews for top Punjabi Food Cooking Classes

    Average Rating
    (5.0)

    3 Reviews

    • H
      review star review star review star review star review star
      24 Jun, 2016

      Palki Madan attended Cooking

      ""I am feeling really happy to learn cooking from you, I did not know anything in..."

      S
      review star review star review star review star review star
      17 Jun, 2016

      Shalini Gandhi attended Cooking

      "I was fed up of regular food. I called sarika for home classes as i get very little..."

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    Punjabi Food Cooking Classes Questions

    How can I make a classic beef stew?

    Title: Mastering the Art of Classic Beef Stew Delving into the World of Hearty Beef Stew Creating...

    How can I prepare meals for a low-carb diet?

    Title: Mastering Low-Carb Meal Preparation Creating Delicious and Healthy Low-Carb Meals Preparing...

    How to make pakka Nati style Chicken Biriyani?

    Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion...

    Are there any good after-school cooking classes?

    Yes, there are many after-school cooking classes available for children and teenagers. These classes...

    I am interested in ur course of making breads at home. Really do want to join on ur purse. Wanted to...

    Yes I do teach puff pastry

    Punjabi Food Cooking Classes Lessons

    History Of Curry Powder

    Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...

    CHICKEN BIRYANI

    I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.

    Vegetarian rajasthani yummy foods

    To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...

    History Of Curry Powder

    Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...

    Six Baking Tips

    Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...

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