0Curry Powder:
The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc, however, the right choice of curry powder depends on personal taste and suitability of particular blend with certain food type.
The word Curry is believed to be derived from the South Indian Tamil word Karhi. During the British Raj in India, “Curry” evolved as the word describes Indian food cooked in thick spice sauce. Over the years, the foreigner, especially British who lived or visited India slowly started to introduce the curry to the outside world.
The good commercial curry powder were hard to find during the early days. People had to make curry powder from scratch if they wanted quality. However, now many good curry powders are easily found in India as well as western supermarkets.
