We are conducting a bakery certificate course for those who are really interested in learning bakery . 25 Hrs Weekend class for 6 weeks Become a professional baker chef specialized in Bread making & confectionery at end of the course. After the course you could start your bread manufacturing unit as well.

Topics Covered

=>Breads around the World – Bagels, Baguette, Epi, Stromboli, Multi Cereal, Focaccia, Wheat, Rolls, Croissants, Donuts=>Pastries – Short Crust Pastries, Puff Pastries=>Tarts & Pies– Quiche, Raspberry, Apple crumble, Tomato basil=>Cakes – Walnut Brownie, Tea, Carrot, Chocolate, Banana=>Cookies – Parmesan & Rosemary, Biscotti, Pin Wheel=>Gateaux- Tiramisu Cake, Black Forest, Mousse Cakes

Who should attend

All age groups are welcome. You only need to have a passion for baking!

Pre-requisites

No pre-requisites or eligibility criteria.

What you need to bring

A passion for baking!""""

Key Takeaways

Certificate in Bakery & Confectionery Learn the art of perfect baking