- 5 Day’s cooking class (soups, parathas north indan sabji with butter naan, rice, sweet/moctail)
1st May SOUPS
- Tomato Shorba
- Sweet Corn soup
2nd May PARATHAS
- Cheese Paneer Paratha
- Onion Coriander Paratha
3rd May NORTH INDAN SABJI WITH BUTTER NAAN
- Moghalai Aloo
- Babycorn Jalfrezi
4th May RICE
- Vegetable Corn Rice
- Green Pulao
5th May SWEET/MOCTAIL
- Mango Shrikhand
- Pina Colada
Age Group 13 yrs onwards
Duration: 5 Days
Date: 1st May till 5 th May (MONDAY TO FRIDAY)
Timings: 11 am to 2 pm
Course Fee: Rs: 4000/- including Material
Interactive Class with partial hands on
Printed Notes will be given.
Class will be conducted with min of 5 Students.
- 5 Day’s cooking class (soups, parathas north indan sabji with butter naan, rice, sweet/moctail)
1st May SOUPS
- Tomato Shorba
- Sweet Corn soup
2nd May PARATHAS
- Cheese Paneer Paratha
- Onion Coriander Paratha
3rd May NORTH INDAN SABJI WITH BUTTER NAAN
- Moghalai Aloo
- Babycorn Jalfrezi
4th May RICE
- Vegetable Corn Rice
- Green Pulao
5th May SWEET/MOCTAIL
- Mango Shrikhand
- Pina Colada
Age Group 13 yrs onwards
Duration: 5 Days
Date: 1st May till 5 th May (MONDAY TO FRIDAY)
Timings: 11am to 2 pm
Course Fee: Rs: 4000/- including Material
Interactive Class with partial hands on
Printed Notes will be given.
Class will be conducted with min of 5 Students.