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Hey, I am Bilal Khan and I am currently studying in Manipal Academy of higher education. I am an enthusiastic learner, and I believe teaching is...
Verified I am a chef who has completed culinary arts courses in Singapore at Shatec. I am very proficient in French, Italian and South Indian cuisine. Having...
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I am an Entrepreneur and run a small scale industry. Cooking and Teaching both are passion and so have merged cooking and teaching. And teaches various...
I am a chef and Instructor/trainer of Cooking & Baking. I qas doing a diploma in food production, doing chef job in delhi in different areas of food...
I am a bakery chef by profession having experience of 3 years and i am giving online home tuition. i have a degree of Bachelor in Hotel Management...
Hello, my name is Shital Shintre. By education I am an engineer. But by passion and hoppy I am cooking tutor. Cooking is my strong creative side....
Verified I a food technologist with an experience of 9 years in bakery industries, would like to teach baking practicals who are passionate to bake cookies...
I am Hotel Management Graduate, specialization in baking and confectionery. I have working experience of 5 years in 5 star hotel bakery. Keen to ...
I am a home baker i am running my home bakery as Dream Baker's academy from last one year and people love my food . And I teach students online as...
97 students Choco Guru specializes in Baking, Cake Decoration, Chocolate Making and Dessert Making. We have trained 1500+ students over the last 4 years.
I am a young chef who loves teaching. I am passionate about English, which I would like to pay forward. I love interacting with students.
Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space...
Greetings! I am Anushruti Yadav, a graduate in BA in Hospitality Management from University of West London (2017-2020); Bachelor in Tourism Studies...
Hello everyone!!! I'm a professional baker and cake decorator.. I've been baking since i was 9 years old. I specialise in eggless baking. Baking is...
Institute of Baking has experienced training for last 16 years The school was established in the year 2000 and has grown to be a finest training space...
I am graduated from Wilton school of cake decoration Chicago. Worked for 1 year with Gorb mumbai ( zee tv venture) I was taking baking classes hands...
Konsult Baking and Culinary Academy is promoted by Konsult Global Education Group. Konsult Art, its constituent unit has presence in Bangalore, Mumbai,...
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Selected Location | ✅ Free Demo Class : | Available |
| ✅ Average price : | INR 450/hr |
| ✅ Tutors available : | 1,626 |
| ✅ Class format : | Online or Offline classes |
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Bakery Classes near me in India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Every cooking class is useful i think for choosing the best one it's all depends on your interest.
Hi, The table top grinder can be used for various other grinding purposes like for dahi vada dal,...
Searing meat is a crucial step in cooking that helps develop flavor and create a delicious crust....
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Please let me know about this class
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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