Diploma in Bakery & Confectionery:

1. Eligibility:

• The candidate should be minimum 16 years of age at the time of commencement of the course.
• Minimum qualification is 10^th (10^th Fail may be considered as an exception based on Interview)
• The candidate should submit photocopies of all relevant certificates along with the application form.

2. Enrollment / Selection / Admission:

• Admission notification will be published on website of the Institute.
• The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
• The candidate will be enrolled based on personal / telephonic interview.

3. Curriculum:

Theory and Practical:

• Bakery & Confectionery.
• Food & Nutrition.
• Communicative English.
• Soft Skill development - Personality development and presentation skills.
• Industrial Training.
• Computer Fundamentals.

Others:

• Career counselling.
• Regular performance assessment and feedback.
• Competition and collaboration.
• Seminars and Workshops.
• 100% assistance in Job placement or own business setups.
• Uniforms & Study material will be provided by Institute.

4. Course Duration: One Year.

• Six months in house Theoretical and Practical classes.
• Six months Internship with well-known Hotels and Restaurants.

5. Timings:

• Monday to Friday (Full Day)
• Fees:1,40,000/
• Fees includes uniform /study material/practical material /education fees/exam fees
• Contact: 09879018111
• 100% industrial training in five star hotels
• 100 % jobs ass in star hotels

• Fees: Admission fees = 1500/
• Id fees = 50/
• Books = 2450/
• Exam fees = 3000/
• Uniforms 2 p            = 4000/
• Education fees = 52000/
• Practical fees =  77000/

Total fees                   =1, 40,000/

• Fees includes uniform /study material/practical material /education fees/exam fees.