Arun Vijayakumar

I am an expert in the culinary and dietetic arts, offers a unique combination of cooking and dietitian classes, with 2 years of experience in the field. My educational background includes a diploma in Nutrition, a diploma in culinary arts, and a BBA degree.

My journey in the culinary world started as a passion, and I've honed my skills over the years. I've had the privilege of working in Malaysia, where I studied culinary arts and gained valuable experience as an executive chef at four different outlets. My culinary expertise extends to crafting specialized diets for athletes and actors, showcasing the diversity of my skill set.

My culinary accomplishments include being awarded a bronze medal for wedding cake design in 2016 in Qatar, a testament to my creativity and skills in the kitchen. Additionally, I am a member of the South Indian Chef Organization, highlighting my commitment to the culinary arts.

I provide online classes, delivering a blend of practical and theoretical knowledge. My classes are designed to be both informative and engaging, catering to individuals interested in mastering the art of cooking and understanding the importance of diet and nutrition.

While I offer no specific offline classes, my online classes are enriched with videos that visually demonstrate various culinary techniques, making it easier for students to grasp and apply their newfound knowledge.

My mission is to inspire culinary enthusiasts and budding dietitians to explore their passions and become proficient in their chosen fields. Join me in this culinary and nutritional journey, and together, we'll unlock the secrets of fine cooking and dietary science, helping you achieve your culinary and nutritional goals.