Dev Raj

years of Experience in cooking. Master of preparing a wide variety of Indian Food I am an experienced sensational CHEF in a young age, dynamic, passionate, innovative with a flair of creativity,Chef Dev Raj Assistant Professor at University Institute of Hotel Management (UIHM) has made the Chandigarh University proud by coining his name in the 27th edition of LIMCA Book of Records by preparing 362 kinds of Chutney’s in three hours, <br/>Presently Chef professor with comprehensive experience of academics in university concept, Independent Restaurant concepts, Lounges and Five Star properties. <br/>Love innovating and creating top quality creative products contributing to revenue growth while simultaneously reducing wastages, food and manpower costs. <br/>Extensively working in International cuisine by exploring the intricacies of cultures and traditions of the area <br/>My Passion for creating Fresh, Honest and Delicious food took me to get a first hand experience of India's culinary delights moteroplitan city and villages. <br/> <br/>I have found the best way to give advice to coming chefs is to find what they want and then advise them to do it. I provide practical solutions and effectively support and mentor other team members to ensure efficient day-to-day operations. <br/> <br/>Try to drive new section for Indian kitchen like curry, tandoor, sweets, and fusion in Indian cuisine is coming soon. <br/>I am spreading awareness of the benefits of fresh food so they can make better choices and hidden food facts with a twist in your journey of healthy food, I am always with you" <br/>Your caring Chef.DR. ( Food Magician)