Meat Vocabulary in Spanish
Meat - Carne | |
---|---|
Beef | Carne de res |
Lamb | Cordero |
Pork | Cerdo |
Veal | Ternera |
Beefsteak | Bistec |
Ground beef | Carne molida |
Suckling pig | Cochinillo |
Ribs | Costillas |
Pork chop | Chuleta |
Liver | Hígado |
Ham | Jamón |
Tongue | Lengua |
Steak | Lomo |
Pork fillet | Lomo de cerdo |
Sausages | Longanizas |
Pig’s feet | Patas de cerdo |
Leg of lamb | Pierna de cordero |
Oxtail | Cola de buey |
Kidneys | Riñones |
Sausages / Wieners | Salchichas |
Bacon | Tocino / Panceta |
Tripe | Tripas |