SH 29A Samdhan, Samdhan, India - 209722.
Details verified of Naba R.✕
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Hindi Mother Tongue (Native)
English Mother Tongue (Native)
Tamil Basic
Telugu Basic
Amu
2020
Bachelor of Home Science (B.A. - B.Sc. (Home Science))
SH 29A Samdhan, Samdhan, India - 209722
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Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Class I-V Tuition
1
Board
CBSE
CBSE Subjects taught
Urdu, EVS, English, Hindi
Taught in School or College
No
Teaching Experience in detail in Class I-V Tuition
I m doing post graduation, can teach students from 1st to 5th class.
1. Which school boards of Class 1-5 do you teach for?
CBSE
2. Have you ever taught in any School or College?
No
3. Which classes do you teach?
I teach Class I-V Tuition Classes.
4. Do you provide a demo class?
Yes, I provide a free demo class.
5. How many years of experience do you have?
I have been teaching for 1 year.
Answered on 20/07/2021 Learn Health and Medical/Diet and Nutrition
First, you need to keep up to date with the products you are consuming; they are not degraded & of the best quality; for food safety, ensure that the food packets contain the "FSSAI" mark they are safe to use. The food products must meet the standards that the government makes. To prevent food hazards, it must have good manufacturing practices (GMP), Good Handling Practices (GHP), Hazard Analysis and Critical Control Points (HACCP).
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Class I-V Tuition
1
Board
CBSE
CBSE Subjects taught
Urdu, EVS, English, Hindi
Taught in School or College
No
Teaching Experience in detail in Class I-V Tuition
I m doing post graduation, can teach students from 1st to 5th class.
Answered on 20/07/2021 Learn Health and Medical/Diet and Nutrition
First, you need to keep up to date with the products you are consuming; they are not degraded & of the best quality; for food safety, ensure that the food packets contain the "FSSAI" mark they are safe to use. The food products must meet the standards that the government makes. To prevent food hazards, it must have good manufacturing practices (GMP), Good Handling Practices (GHP), Hazard Analysis and Critical Control Points (HACCP).
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