Dakshinpuri, Delhi, India - 110062.
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English Proficient
ignou Pursuing
MSc in Nutrition & Dietetics
Dakshinpuri, Delhi, India - 110062
Phone Verified
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Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Guitar Classes
19
Genre of guitars taught
Electric, Other, Classical, Bass, Acoustic
Age groups catered to
10 yrs to 15 yrs, 16 yrs to 25 yrs, Above 25 yrs, Below 10 yrs
Type of classes
Group classes, Individual classes
Music genres taught
Jazz & Blues, Country Folk, Indian classical, Rock & Roll, Western Classical, Ukulele, Indian Film music
Outcomes catered to
Learn to play as an accompaniment to singing, Learn specific skills: Plucking, Chord progression etc, Learn a specific song, Formal training to earn certification for a particular music grade level, Learn basics of playing a guitar
Ownership of equipment is compulsory
Yes
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
14
Cuisine taught
Indian Food Cooking Classes, Chocolate Making Classes, Chinese Cooking Classes, Continental Cooking Classes, Mexican Food Cooking Classes, Dessert Making Classes, Baking Classes, Italian Cooking Classes, Bakery Classes, Cake Decoration Classes, North Indian Cooking Classes, Biryani Cooking Classes, Mughlai Cooking Classes, Home Food Cooking Classes, Punjabi Food Cooking Classes, Tandoori Cooking Classes
Age group catered to
2- 5 years-old, 14- 21 years old, 22- 50 years old, 5- 13 years-old, Above 50 years
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I am a Food Technologist with 14 years of proven Culinary experience and right now working as Executive Chef. Have deep knowledge of chocolate making, Bakery, pastry, fast food, food safety and quality management, teaching and training freshers and subordinate juniors to become prominent Chef for their professional duties and responsibilities
1. What genre of guitar do you teach ?
Electric, Other, Classical and others
2. Do I need to bring my own equipment?
Yes
3. Which classes do you teach?
I teach Cooking and Guitar Classes.
4. Do you provide a demo class?
Yes, I provide a free demo class.
5. How many years of experience do you have?
I have been teaching for 19 years.
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Guitar Classes
19
Genre of guitars taught
Electric, Other, Classical, Bass, Acoustic
Age groups catered to
10 yrs to 15 yrs, 16 yrs to 25 yrs, Above 25 yrs, Below 10 yrs
Type of classes
Group classes, Individual classes
Music genres taught
Jazz & Blues, Country Folk, Indian classical, Rock & Roll, Western Classical, Ukulele, Indian Film music
Outcomes catered to
Learn to play as an accompaniment to singing, Learn specific skills: Plucking, Chord progression etc, Learn a specific song, Formal training to earn certification for a particular music grade level, Learn basics of playing a guitar
Ownership of equipment is compulsory
Yes
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
14
Cuisine taught
Indian Food Cooking Classes, Chocolate Making Classes, Chinese Cooking Classes, Continental Cooking Classes, Mexican Food Cooking Classes, Dessert Making Classes, Baking Classes, Italian Cooking Classes, Bakery Classes, Cake Decoration Classes, North Indian Cooking Classes, Biryani Cooking Classes, Mughlai Cooking Classes, Home Food Cooking Classes, Punjabi Food Cooking Classes, Tandoori Cooking Classes
Age group catered to
2- 5 years-old, 14- 21 years old, 22- 50 years old, 5- 13 years-old, Above 50 years
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
I am a Food Technologist with 14 years of proven Culinary experience and right now working as Executive Chef. Have deep knowledge of chocolate making, Bakery, pastry, fast food, food safety and quality management, teaching and training freshers and subordinate juniors to become prominent Chef for their professional duties and responsibilities
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