IdentityExecutive chef with over 14 years experience in different countries around the world. France,Italy,USA,Honduras,Caribbean Islands,Myanmar And India. to mention a few.
Trainer for Intern Students:
Training and teaching of International Standards of food managements and training of cooking skills for Tourism Students of UNITECH University
2009 - 2012
Youth Social Reintegration:
Development of workshops with street children/youth for reintegration in the society through arts, kitchen and music. Project developed with ¨Medicos Sin Fronteras¨ ( Doctor Without Borders) 2008
Support for Young Upcoming Chef: Creation of public space for young upcoming chef in order to support them in their career.
Gastronomic Consultant at SNV ( Holland Service Development Cooperation)
for Touristic project with Garifunas communities.
Teacher and Tutor:
Class of culinary innovation, workshop of food production, development and management of the same.
Workshop Trainer: workshop on gastronomic aesthetic and food styling.
Book Release: development of a gastronomic book about the culinary innovation of North Coast of Honduras (Innovacion culinaria de la costa norte)
March 2009 - Oct. 2009
Skills And Trainer
Menu Design
Signature dishes
Staff Training
Catering
Events
Latin American cuisine
Caribbean cuisine
Mediterranean Cuisine
Asian Fusion
Molecular Gastronomy
