Hey Everyone,

Glad to present you ingredients of the “Learning Thai Cuisine Workshop”.

Why to learn Thai Cooking: Thai Food is not about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Yes, you read it right---

                  Cooking that will leave you Tongue- Thai’d

                  Sign up for the master class with Masterchef

What it provides : Everyday, Healthy, Quick and Easy Thai Food Recipes For Cooking at Home. Isn’t that fascinating??

Who can join : Trust me, anyone who just wants to learn Thai Cooking and the one who loves to cook and explore various cousines, it really doesn’t need any expert skills.

Does it require anything specific: A big “YES” for this as it needs the passion to learn out of the Box Cooking.

Workshop Details: Designed and split into 8 *2 hr sessions which is a 4-week course.

And everytime you will leave the class with learning a whole new exotic Thai Dish.

And it costs, 600*8 = 4800 INR

Do I need to bring anything : Absolutely NO, apart from if you wish to carry Chopping Set.

Here is an overview of some of the recipes.

Tom Kha Kai (Chicken in Coconut Soup)

A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.

Hailing from the Northeast state of Isaan, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten. Regional variations throw peanuts, dry shrimp or salted crab into the mix, the latter having a gut-cleansing talent that catches many newcomers by surprise.