Do you relish Mughlai food? Then this class is the right one for you! In this class you will learn how to make delicious Mughlai food just like restaurant. I will also be showing you how to create all these dishes cutting down on unhealthy ingredients while in no way compromising on the taste! Let's have fun cooking! The course is conducted in such a manner that even a beginner may achieve perfection. The number of student is limited to five so that personal attention is paid to each candidate to gain confidence and first-hand experience. The classes usually last about 3 to 4 hours, if we stay on track with minimal distractions.

Topics Covered

• Malai Kofta • Navratan korma • Paneer Makhani • Kashmiri Dum Aloo • Shahi paneer • Palak paneer • Nan, Rumali Roti and Kulcha

Who should attend

Anyone who has a passion towards cooking and wants to learn new Mughlai dishes shall attend.

Pre-requisites

None

What you need to bring

Suitable container for the take home samples of delicious food prepared in the class. Also, if you prefer, bring your own apron.

Key Takeaways

This class will make you familiar to the principal ingredients used for making Mughlai dishes. You will get a taste of authentic Mughlai foods. Lots of tips and ideas will be shared with you.