Italian food isn't about cheese and pasta alone. And contrary to common belief, not that hard to prepare. Love Italian food but can't find good restaurants? Found a good restaurant but the price makes you cringe? Here's a solution. Join my 1-day 4-hour workshop on Italian Cooking and become an Italiano Chef yourself. With me, you'll learn to make the three mother sauces that'll set you up for most Italian sauces used in pasta and other dishes. And if you thought Italian food isn't possible without cheese, well, you're in for a surprise. Learn to make lasagna and cannelloni at home with simple and easily available home ingredients. In the class, we'll cover mouthwatering dishes like:

Topics Covered

*Pasta Arrabiata *Pasta Florentine *Fettuccine in Pesto Cream Sauce *Spinach & Mushroom in Cream Sauce *Cannelloni *Homemade Lasagna with Veg Bolognese *Garlic Bread *Tomato Cheese Bruschetta and more

Who should attend

Anyone

Pre-requisites

Non

What you need to bring

Empty containers to carry bag samples at home to taste.

Key Takeaways

Cooking tips Recipe booklets