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International Master Diploma in Culinary Arts & Patisserie

LIVE
3 reviews
600 Hours

Course offered by ASK Institute of Hospitality Management and Culinary Arts

4 reviews
  • Fundamentals of Culinary Arts
  • The learner will recognize the attitude and behavior which needs to be followed in a kitchen, personal hygiene and its importance in the kitchen, uniform and protective clothing, identification of knives and how to sharpen them, setting up the work station, menu planning, hands on experience in Sauces, Soups, Stocks, Classic Recipes, Vegetable and Meat Cuts, Salads etc.
  • Boulangerie and Patisserie
  • The learners will get to know various commodities used in bakery and pastry such as flour, raising agents, oils and milk. Students will also have their hands on experience in making basic sponges and cakes, pastes, creams, filling and sauces, laminated pastries, etc.
  • Kitchen Hygiene and Sanitation
  • Sanitation management in healthcare is similar to the process where the hygiene is the first priority in the food industry. Here, the learners will know the basic and advance level of Kitchen Hygiene, and the process involving in the same.
  • Garde Manger
  • This module shall prepare the learners to understand and apply the preparation of salads, sandwiches, dressings, appetizers, canapés, and breakfast cookery.
  • Business Communication
  • This unit will illustrate the importance of communication in successful kitchen operations.
  • Industrial Exposure Training
  • All students have to undergo a six months of Industrial training in a star hotel arranged by the college.

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About the Trainer

5 Avg Rating

4 Reviews

4 Students

5 Courses

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Reviews (3)

5 out of 5 3 reviews

ASK Institute Of Hospitality Management and Culinary Arts https://www.urbanpro.com/assets/new-ui/institute-100X100.png Singasandra
5.0053
ASK Institute Of Hospitality Management and Culinary Arts
R

International Master Diploma in Culinary Arts and Patisserie

"This course was amazing and one its kind. I learned continental,India,oriental cuisines from 6 amazing master chefs. Fee too is nominal compared to the 10 culinary books given, kitchen tool kit, sets of chef uniforms and 700 hrs of cookery hands on skill session. They provided me a 6 months training in conrad by hilton Bangalore. Right now i have got selected through campus placement for a michelin restaurant in Australia and would be flying soon in June. Thanks ASKIHM Bangalore. "

ASK Institute Of Hospitality Management and Culinary Arts
D

Cooking

"Master Diploma in Culinary Arts by ASKIHM is the best in town.The infra is good and the chefs are excellent. "

ASK Institute Of Hospitality Management and Culinary Arts
T

Cooking

"At ASK Institute I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! At ASK I met people from right around the world and, in a global industry like hospitality, this is a real advantage."

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5 out of 5 3 reviews

ASK Institute Of Hospitality Management and Culinary Arts https://www.urbanpro.com/assets/new-ui/institute-100X100.png Singasandra
5.0053
ASK Institute Of Hospitality Management and Culinary Arts
R

International Master Diploma in Culinary Arts and Patisserie

"This course was amazing and one its kind. I learned continental,India,oriental cuisines from 6 amazing master chefs. Fee too is nominal compared to the 10 culinary books given, kitchen tool kit, sets of chef uniforms and 700 hrs of cookery hands on skill session. They provided me a 6 months training in conrad by hilton Bangalore. Right now i have got selected through campus placement for a michelin restaurant in Australia and would be flying soon in June. Thanks ASKIHM Bangalore. "

ASK Institute Of Hospitality Management and Culinary Arts
D

Cooking

"Master Diploma in Culinary Arts by ASKIHM is the best in town.The infra is good and the chefs are excellent. "

ASK Institute Of Hospitality Management and Culinary Arts
T

Cooking

"At ASK Institute I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! At ASK I met people from right around the world and, in a global industry like hospitality, this is a real advantage."

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International Master Diploma in Culinary Arts & Patisserie by ASK Institute of Hospitality Management and Culinary Arts

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