Learn to make different varieties of chocolates like moulded chocolates, layered chocolates, marble chocolates, hard centred chocolates(roasted almond,cashewnut,walnut, raisins, butterscotch) , soft centred chocolates ( caramel centred, dark/milk/white ganache bliss), truffles, belgian style pralines, liquid centred chocolates, chocolate cups, chocolate roses, chocolate daisies, chocolate mousse, chocolate sauce,chocolate wrapping and packaging.... fees Rs 1300-
Topics Covered
Delicious chocolates
Who should attend
Everyone passionate about chocolates..
Pre-requisites
Fair for creativity, passion for learning
What you need to bring
Lunch box to take chocolates you make in class back home"
Key Takeaways
The ability to make chocolates, lots of friends and memories