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IdentityABOUT US:
Having mastered the culinary art for 29 yrs Chef Tapan Koyal has worked across various cuisines in the Middle East and in India. Achievements like scoring medals across different categories for “The Great Indian Culinary Challenge” and being recognized as one of the calmest chefs in the industry, the azure has addressed many more Tags for Rewards & Recognition for his derived cooking charisma.
Graduated and certified with Hotels like Sea Princes, The Oberoi Towers, Le Meridien & with Sahara Star since its inception this chef has mastered not only the culinary art but also mentored and now leads the team towards the best of it.
Food Festivals, special calendar days, competitions and more this Chef now has ventured towards sharing his expertise across various cuisines with you.
Culinary Lessons:
Global Cuisines: Continental, Italian, Mexican, Spanish, Lebanese, Mock-tail, Chocolate, Chinese, Thai and many more to learn from.
Why Me?
-Hands on exposure to create the best of you.
-Know why, when & where in detail.
-Not just cooking but also presenting before delivery.
