Romir's

Ingredients for Tawa Pizza Recipe For making dough â�¢ Maida (all purpose flour) - 2 cup â�¢ Olive oil - 2 tbsp â�¢ Salt - �½ tsp â�¢ Sugar - 1 tsp â�¢ Instant yeast - 1 tsp For pizza topping â�¢ Capsicum - 1 â�¢ Baby corn - 3 â�¢ Pizza sauce - �½ cup â�¢ Mozzarella cheese - �½ cup â�¢ Italian mix herbs - �½ tsp Procedure for Pizza on Tawa 1. Strain maida in any utensil 2. Add dry instant yeast, olive oil, salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour. 3. Knead the dough for 5-7 minutes until it becomes soft. 4. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. 5. Prepare topping for the pizza: a. Cut capsicum, remove all its seeds and slice it thinly. b. Cut baby corn in small round pieces. c. Cook vegetables for 2 minutes. 6. Take half amount of dough and make a round ball. With help of dry maida make a �½ cm thick chapatti with a diameter of 10-12 inch. 7. Preheat a pan or tawa. (NOTE: If you are not using non stick pan, then grease it with little oil) and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown.