A macaroon  is a small cake or biscuit, typically made from ground almonds  coconut or other nuts with sugar and sometimes flavourings, jam or a chocolate coating or a combination of these or other ingredients. Some recipes use sweetened condensed milk.

What you will learn:

• Right technique to make a macaroon shell without Aquafaba
• Rasmali
• Lemonade
• Bubble Gum
• Tangy Orange
• Pan Masala
• Chocolate

KEYPOINTS TO HANDS ON CLASSES

• The courses are hands on classes where you learn everything by doing.
• You shall be provided with notes for your future reference.
• The course span for 3-4 hours.
• All the ingredients are provided by us.
• You carry all you bake.
• Where you have any difficulty in baking at home, you can join the next classes complimentary.

OBJECTIVES

• The course will help you in starting your own cafe, bakery and home baking.

REQUIREMENTS

• All the baking can be done at home with general OTG
• Preferred age limit is 13 years and above.

Delhi bakery school welcomes you to the world of aroma, so roll up your sleeves and let’s start baking