Join this engaging master class to explore the fascinating world of food production! In this interactive session, we will delve into the basics of food sources, production, and management. Through real-life examples, diagrams, and activities, students will gain a deeper understanding of:

- Different types of food sources (plants, animals, and microorganisms)

- Food production processes (farming, livestock, and fishing)

- Food management techniques (storage, preservation, and distribution)

1. Understand the importance of food production and management.

2. Identify various food sources and their characteristics.

3. Explain the food production process from farm to table.

4. Develop critical thinking skills through interactive activities.

Duration: 1 hour

- Level: CBSE Class 6

- Subject: Science

- Chapter: Food Where Does It Come From? (Chapter 1)

- Prerequisites: None

CBSE Class 6 students

- Science enthusiasts

Understand food production processes

*Identify types of food sources (plants, animals, microorganisms)

*Explain food management techniques (storage, preservation, distribution)

*Develop critical thinking skills through interactive activities

*Build confidence in Science and problem-solving