Here you will learn basics of cooking like 

How to knead a dough for chapati and puri and make it with proper measurements

How to make basic everyday dal, rice and basic go to sabzi with proper measurements 

Importance of masalas and their uses

And  one complimentary dessert 

Note: The teaching method would be I will be giving the instruction to student and they will be preparing it accordingly.

1st day would be introduction 

2nd day would be how to knead a dough for chapati and make it

3rd day would be how to knead a dough for puri and make it

4th day would be how to make dal(simple and tadka both)

5th day how to preparing rice (Plain rice) with proper measurements

7th day how to make dry sabzi(any one depending on students choice)

8th day how to make gravey sabzi(any one depending on students choice)

9th day how to make any sweet dish( any one as per students choice)