Junior Masterchef Workshop

Vacations are excellent time for kids to learn new skills and discover their talent in the kitchen. If you have a budding chef in your family, hereâ??s a fantastic opportunity for him or her to kick-start their baking journey.

In addition to developing cooking skills, our workshop incorporate elements necessary for a budding young chef such as:

• Kitchen safety
• Proper food handling
• Cooking & baking techniques
• Table setting
• Presentation
• And so much more!

 

Pizza & sandwiches Workshop  (Age Group: 8-14 years) one day 4 hr workshop

Learn new tricks and amaze your family and friends!

You will learn the following & many variations

All materials required for the class will be provided

Topics Covered

• Pizza from scratch
• Pizza sauce from scratch
• Pizza pockets
• Vegetable Calzone
• Rainbow sandwiches
• Vegetable frankie

 

Cakes, Muffins & cup cakes (Age Group: 7-14 years) one day 4 hr workshop

This session is favorite with all the kids as it has their yummy cake and cupcakes. And what more â?? they learn to decorate their cupcakes too!

You will learn the following & many variations

All materials required for the class will be provided

Topics Covered

• No Bake chocolate Cake
• Vanilla cup cake
• Chocolate cup cake
• Savoury Pizza Muffins
• Cup cakes decoration with buttercream

 

Students will be bake Eggless vanilla & Chocolate Cup Cakes.

Each student will be given cup cakes to decorate on their own.

Its hands on workshop.

 They will learn to whip up perfect butter cream

Handle the piping bag, understanding the pressure control

 Identify the piping nozzles and decorate the cake with the given theme

They will learn to make chocolate cream to frost no bake chocolate cake.

 

Junior Masterchef (Age Group: 7-14 years)   Three day 4 hr workshop

You will learn the following & many variations

All materials required for the class will be provided

Topics covered

• No Bake chocolate Cake
• Vanilla cup cake
• Chocolate cup cake
• Blue berry cupcakes
• Pizza muffins
• Cup cakes decoration
• Cake pops and decorations
• Trifle pudding in a jar
• Pizza from scratch
• Pizza sauce
• Cheesy nachos chaat
• Pizza pockets
• Vegetable Calzone
• Baked Potato wedges
• Pinwheel sandwiches
• Rainbow sandwiches
• Vegetable frankie

 

Our workshop incorporates age-appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen. 

What you need to bring:

• I request you to get Apron, Duster, Book, Pen and box for take home samples.

Key Takeaways:

• Printed notes. 
• Lots of tips & variations
• Takeaway samples of all you make.