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IdentityEasily a favorite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in a manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen.
The key features of our classes are:
A wide variety of Courses from Bakery, Indian, Continental, etc.
Course duration range from 1-7 days. Each session is of two and a half hours.
Hands-on and Live step-by-step demonstration.
The students are given printed Recipes.
Limited Batches for Personal Attention.
Beautifully laid out, Spacious and Air-Conditioned Classroom.
Special No Flame Courses for Kids with Fun Activities
Free Kitchen Kit with Every Course
Professional Plating ideas
Best ingredients used in the class with tips where to purchase them
Information about easily available substitutes of the fancy ingredients.
Advanced Certificate Courses with Hands on Learning
Make Cooking Your Profession with these Advance Courses.
Customised On-Demand Menu for Individual Classes & Corporate Groups
