Bogadi, Mysore, India - 570026.
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Hindi Mother Tongue (Native)
English Proficient
Institute of hotel management, Gwalior 2003
Diploma in F&B production
CITY & GUILDS 2018
FOOD SAFETY & HYGIENE FOR CATERING, HACCP L-2
Indian federation of culinary association 2019
Certified executive chef
Bogadi, Mysore, India - 570026
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Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
19
Cuisine taught
Healthy Cooking Classes, Biryani Cooking Classes, Italian Cooking Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Continental Cooking Classes, South Indian Cooking Classes, Punjabi Food Cooking Classes, Chocolate Making Classes, Jain Food Cooking Classes, Snacks Cooking Classes, Gujarati Food Cooking Classes, Salad Making Classes, Chinese Cooking Classes, North Indian Cooking Classes, Mexican Food Cooking Classes, Dessert Making Classes
Age group catered to
2- 5 years-old, Above 50 years, 5- 13 years-old, 14- 21 years old, 22- 50 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
1. Which classes do you teach?
I teach Cooking Class.
2. Do you provide a demo class?
Yes, I provide a free demo class.
3. How many years of experience do you have?
I have been teaching for 19 years.
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
19
Cuisine taught
Healthy Cooking Classes, Biryani Cooking Classes, Italian Cooking Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Continental Cooking Classes, South Indian Cooking Classes, Punjabi Food Cooking Classes, Chocolate Making Classes, Jain Food Cooking Classes, Snacks Cooking Classes, Gujarati Food Cooking Classes, Salad Making Classes, Chinese Cooking Classes, North Indian Cooking Classes, Mexican Food Cooking Classes, Dessert Making Classes
Age group catered to
2- 5 years-old, Above 50 years, 5- 13 years-old, 14- 21 years old, 22- 50 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
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