Renuka P.

I am an experienced Food Science and Technologist. I worked on shelf life and sensory evaluation of food and beverages in different storage conditions and analyzed quality and safety as per FSSAI norms.
Well-versed in quality monitoring and providing solutions as per FSSAI regulations. Backed by strong credentials including a Master’s in Food Science and Technology.
Also well- acquainted with GMP and GHP.
An effective learner with excellent motivational skills to sustain growth and enhance knowledge while motivating peak individual performance.
My experience and knowledge has helped hone my interpersonal skills, working with international clients in their product development as a part of my freelance. This has developed the necessary skills and insight tools, so as to able to manage a job role as a Food Technologist in food industry.
Hands on training related to TQM, Shelf life, Compliance, Sensory analysis and certifications importance in industry, process flow for NPD.