Pooja T.

Since I had a deep passion for cooking since childhood, I learned how to cook from experts was when I was in just in school. With practice, I became proficient enough to take cooking classes for baking, Indian food, ice creams, snacks and so much more. As I grew older, responsibilities made me stop taking these classes, but I never lost touch with cooking.

I continued to learn new recipes, new methods and cuisines by attending webinars and conducting independent research. Along with learning to make delicious and yummy food I have spent a lot of time to understand making costomised food on behalf of health requirements as well. I run an educational institution, so being a teacher is my core competency.

If you share a passion for cooking like I do, be sure to reach out! I would love to take you along on a fun ride to simplify cooking and enjoy it along the way.