We being experienced in cooking field and have ensured that students are leaving the class with cooking knowledge and are independent to cook.

• We will help you learn cooking and teach you different cooking methods and tips.
• If you are looking for healthy food preparation with less oil and highly protein values, you are at the right place.

1. Different salads (plain/fruits/Mexican/chickpeas/chicken)
2. Millet/sprouts/fiber content dishes

• Specialised in all types of seafood dishes.

1. Fish pulisu
2. Fish iguru
3. Fish/prawns fry
4. Kerala special steamed fish
5. Mint fish
6. Sorted fish
7. Spicy prawns
8. Apolo fish fry

• Non veg dishes:
1. Chicken Biryani
2. Mutton Biryani
3. Chicken iguru for chapathis
4. Chicken 65
5. Nawabi chicken
6. Brain fry
7. Mutton shorba
8. Lamb fry
9. Bhoticurry/suckka fry

• Classes will be taken from basics (cutting vegetables etc) to master dishes.

1. Daily curries
2. Breakfast items (Instant dosa/ idli/chole/puri...etc)
3. Different types of paratas/chapathis
4. Chutneys (daniya/pudina/curryleaf/Tomato/cabbage/coconut....etc)
5. Different types of rices (Pulihora, mint, lemon, mixed veg, chicken fried rice, Matar fried rice, bagara fried rice).
6. Snack items (aloo tikki, oats tikki, paneer sukka fry/chat items)

• Students have to provide vegetables and cutting instruments.

NOTE: Classes will also be conducted for single student. Please contact us for this request.

Languages spoken: Hindi and English

Timings: 12pm - 2pm (may vary)

Interested candidates please contact me.