Gaddi annaram Saraswathi Colony, Hyderabad, India - 500039
Verified Certified 65
Details verified of Govardhan Vantala✕
Identity
Education
Know how UrbanPro verifies Tutor details
Identity is verified based on matching the details uploaded by the Tutor with government databases.
UrbanPro Certified Tutor
For Cooking
Class Location
Online Classes (Video Call via UrbanPro LIVE)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
20
Cuisine taught
Biryani Cooking Classes, Salad Making Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Bakery Classes, Dessert Making Classes, North Indian Cooking Classes, Home Food Cooking Classes, Italian Cooking Classes, Chinese Cooking Classes, Continental Cooking Classes, South Indian Cooking Classes, Mexican Food Cooking Classes, Baking Classes, Healthy Cooking Classes, Snacks Cooking Classes, Indian Food Cooking Classes
Age group catered to
14- 21 years old, Above 50 years, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
5 out of 5 56 reviews
Manohar
"Thank you so much for teaching me a best muffins and cupcakes. It was a great training. Would like to learn Biryani Classes from you Chef."
Anish Yadav
"Happy working with Chef Govardhan he is a tutor with loads of patience. Had a delicious pizza and varieties. He taught us the temperature of OTG as well. Thank you so much for all you do chef . "
Vijay Srirangavaram
"It was a great experience working with chef. Learning hyderabadi biryani with chef govardhan is like wow factor and authentic hyderabadi mirchi ka salan. Thank you so much for your patience humbleness. I wanna learn baking and grills from you chef. "
Preeti Jha
"I wanted to thank Mr. Govardhan for giving me such an amazing cooking classes. I have learnt many dishes from him like Checken Ceaser Salad, Russian Salad, Tandoori Chicken, Murg Malai Tikka, Butter chicken, Banana Walnut cake, Carrot Cinnamon cake, grilled chicken sandwich & many more and believe me each & every dish came out very well. His teaching style is wonderful. He devotes ample time to teach minute details related to the recipe and he is never in a hurry to wind up the class. The best ever cooking classes I came across. Once again thanks to Mr. Govardhan and urban pro for introducing me to him. "
Jitendra
"It was really a wonderful experience to work with Chef Govardhan. My objective was to learn couple of salads making for some commercial purpose. When I started learning it was with cuts of veggies and that took my breath out but when chef gave the entire recipe, it was awesome, never thought veggies could taste that good when eaten raw. I shared my preparations to my friends and neighbours and won’t believe it was well appreciated. Thanks to chef really wonderful job. "
Kumar
"Mr. Govardhan is very good at sharing the skills and he will hand hold you until you get the right product output. What you can learn from him is ; 1. Disciplined Cooking 2. How to pre plan and prepare for the best outcome 3. Detailed cooking procedure and judging methodology 4. Finally Yummy food to satisfy your tummy and family "
Priya
"I have learnt many dishes from Govardhan! His teaching is excellent! Best thing about him is he will not leave just giving instructions! He stays with me till receipe is completed! He is a dedicated trainer! I have learnt shahi ka tukda, chole bhature, biryani, manchuria, cakes and many dishes from him! Thanks to Govardhan and thanks to urban pro for introducing me a best teacher! "
Seema Modi
"Today I have learnt 4 different types of Salad with different dressings from Chef Gowardhan. I couldn't have thought of making these types of salads & dressings earlier but I could do it comfortably under his guidance. The outcome looked professional and I am really thankful to Chef Gowardhan for this amazing class. "
Rachel Reji
"This was my first online baking session. In today's class I learnt about how to use and bake in my OTG oven. I was taught 3 muffins: choco chips, tutti frutti and raisins. Choco chip and tutti frutti muffins was liked by all my family members. But raisins cupcakes did not come out well, and it was comparatively sweeter "
Sravanthi
" I liked it was so yummy. Thought me so simple techniques. So happy for you chef. Please do keep me posted about your hyderabadi biryani classes. Thank you so much for your teaching and patience. "
Prashanthi
"Thank you so much Chef Govardhan. It was great learning. Salad class thought me freshness and making of dressing of salad. "
Mohammed Wahajuddin
"Chef Govardhan teaches in a very simple and easy to understand way. Simple techniques that is so much useful in our daily life. "
Pilli Rachana
"It was so interesting making authentic hyderbad biryani and mirchi ka salan Delicious food so tasty. Thank you so much for your patience chef. We would join for your cake frosting classes. "
Vijayasri
"Thank you so much govardhan chef. It was great working with you and learning authentic mutton biryani, mirchi ka salan was yumm. Sheer korma so tasty. "
Deepak
"Very experienced chef was very good with non veg stews. Very clearly explained with all the right ingredients and terminology. Thank you so much for your support. Highly recommended to all. Has good grip in the concept. "
Share this Profile
Also have a look at
Reply to 's review
Enter your reply*
Your reply has been successfully submitted.
Certified
The Certified badge indicates that the Tutor has received good amount of positive feedback from Students.