Luxita S.

I am presently working as associate professor and head of department of dietetics and applied nutrition, amity university, haryana, india, i have seventeen plus experience as researcher and an academician. She is ph.D. In food and nutrition. I have received international award in the category of contribution to education community by asian education award. I am also conferred upon national nutrition health education award and society development award by nutrition and natural health science association. She is also recipient of excellence in outstanding accomplishments award by iapen and dr. Sarvepalli radhakrishnan best teacher & researcher award 2022 in food & nutrition. She has filed ten patents and seven patents published with eighty research papers in national and international journals her copyright is also granted and registered in roc. She has published twelve books with national and international publishers. She has also been speaker in many conferences and seminars.