Dhani Ram

Currently associate with sherbet station Dubai as a supervisor.
Assisted in food preparation processes.
Addressed all guest requests promptly.
Served food and Beverages as per restaurant standards.
Budget analysis and cost planningâ??s.
Event Planning
Excellent communication team.
Food and Beverage pricing
Oversee inventory audits management.
Promoted restaurant accommodations and facilities through regularly interacting with guest.
Menu planningâ??s.
Club koots as a Manager and auditor in Hauz Khas Village, New Delhi.
Maintained neat and clean club area at all times.
Developed and maintained efficient relationships with vendors.Prepared all membership and fitness targets for club on monthly basis.
Determined objectives and strategies to achieve revenue targets.
Analyzed club activities and designed improvement strategies.
Organized planning session for employee and evaluated performance.
Managed and provided response for all employee pay issues.
Ensured safety for all members and employees in club.
T-.Lounge by Dilmah as a Opration incharge in a Khan Market, New Delhi.
Managed restaurant staffing and scheduling operations ensuring full coverage for 20 Shifts, 9 hours per day, and 7 days per week.
Trained over 14 incoming staff on menu, serving protocol, etc providing a consistent and enjoyable customer dining. experience Managed inventory, stock and supplies items executing over 10k meals per month with 110 menu items.
Led new product development/introduction & managed existing products, including product update and retirement.
increasing new customers by 40% & return customers by 90%.Maintained nightly credit card batch and cash out ensuring 100% accountability of revenue.
Coffee beans & Tea leaves as a Barista in a Khan Market, New Delhi.
Greeted and listened effectively to customers to ensure courteous and quick service
Maintained caf�© cleanliness at all times, including cleaning tables, maintaining condiment bar, and removing trash.
Prepared and served drinks and food in accordance with health codes and caf�© standards.
Performed all support tasks such as cleaning cases and equipment, and restocking display cases.
Worked on registers daily to authorize returns and exchanges, and audit receipts.
Caf Coffee Day as a BML-1 in a IIT, New Delhi.
Managed this adult beverage marketing venue with 18-20 direct reports for the presentation of Anheuser-Busch products.
Met objectives to increase sales of new and established products through presentations and special promotions.
Conducted marketing focus groups to develop new Anheuser-Busch adult beverage products.
Coordinated special events and negotiated contracts for special events that promote AB beer and its partners.
Hotel Redisson Windsor as a Commi-II Chinese & thai Cussine in a Punjab, Jalandar.
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction.
Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
Recognizes superior quality products, presentations and flavour.
Dry and cold Storage ordering.
Check all kitchen equipment.
MC-Donalds as a Crew Member in a Sarojni Nagar New Delhi.
McDonalds crew members work in the kitchen preparing food and at the front counter helping customers through the ordering process.
Team member jobduties include operating a cash register, running the drive-thru, cooking Big Macs and other menu items, cleaning the restaurant, and completing other assigned tasks.
Experience Training in Radisson Windsor Hotel for 6th Months.
Working under a Master Chef mr soom boom from thailand.