Will teach students to make makhani, white, achari gravies. Also some Indian snacks. Snacks will include cutlet, paneer shawarma rolls, medu vada, idli etc. Also, we will go through some basic chutneys.
In a bakery, a student can opt for eggless bakery sponge cakes, tarts, biscuits like nan khatai and Osmania, ovenless cooking techniques. Cake decoration cream icing, different types of cakes, cupcakes, muffins. Homemakers and young students looking for cooking techniques can do this course to build confidence in cooking.
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