Pritam Chavan

Chef with good hand's onn
Having 10 years of Industry and 5years of teaching experience
Well versed with Continental and Indian cuisine


Ensured that all food served is arranged properly and met quality standards
- Ensured that all kitchen work is completed within the timelines
- Gave instructions to cooking workers on fine points of cooking
- Maintained hygiene standards of kitchen and equipment
- Directed and instructed kitchen personnel in their individual tasks
- Prepared individual orders when requested
- Ensured food preparation procedures for quality, uniformity and accurateness
- Reviewed delivered product and ensured appropriate storage
- Ensured the defined methods of cooking and garnishing
- Prepare salads, soups, fish, meats, vegetables, desserts and other foods
- Ensure that all stations are set appropriately
- Manage rotation of food items in chillers
- Ensure kitchen and work area's cleanliness
- Maintain and ensure the quality of prepared and raw items.