Neelam J.

- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. <br/>- 2 decades of cooking experience <br/>- Arranging meal for a party or celebration <br/>- Cake baking is also one of my major expertise <br/>- Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. <br/>- I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. <br/>- I also make special Tea masala along with different drinks (mocktails)