Mukesh K.

Life is in itself a celebration and as you move miles the journey itself is celebrated.My odyssey in the planet of food started with the sheer happiness with which my mother would prepare food, later beauty of varied cuisines inspired me and I didnâ??t realised when I became a passionate amateur cook. Few noble applauds and some sore judgement forced me to learn the trait in cultured way from the experts and that brought; culinary skills and the art of cooking, offering know how, technicality, variety, which boosted me to reincarnate in the name of chef.Palate, taste, ingredients, equipment, health, presentation, became indispensable part of my serving.Marching on I didnâ??t remember when my humble kitchen became a laboratory, boutique, oasis, temple all in one. Always waiting for the smile that every single gourmet would bring. In summary I have embarked on a never ending food journey, where in awe of all the traits and persons I myself became a vehicle to profess learningâ??s and experiences on food & cooking. I guess itâ??s because of sharing and keeping an open window for new fresh taste.Board my ship on this voyage of food and sail through rewarding heaps of knowledge, diversity, skills.