IMPORTANT NUTRITION QUESTIONS (FROM JUNE 2018) FOR UGC NET EXAM
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PAPER II
- During fevers with every 1Ë?F increase in body temperature, the Basal Metabolic Rate changes by:
- 7% increase (2) 7% decrease (3) 5% increase 4) 5% decrease
- According to JNC-7 classification of High Blood Pressure, the cutoff for systolic and diastolic blood pressure are:
(1) SBP<120, DBP140, DBP>80
(3) SBP>120, DBP>90 (4) SBP>120, DBP>80
- Following are the symptoms of Diabetes Mellitus:
- Polyuria (b) Polydypsia (c) Hypoglycaemia (d) Hyperglycaemia (e) Hypophagia
Code:
- a,b,c (2) a,b,e (3) a,b,d (4) b,c,d
- Following are anthropometric measurements for assessment of nutrition status:
(a) Haemoglobin estimation (b) MUAC
(c) Waist Hip Ratio (d) Urinary iodine measurement (e) body mass index
Code:
- a,b,e (2) b,c,d (3) a,d,e (4) b,c,e
- Fermentation is used in the production of:
(A)Ketchup (B) Wine (C) Marmalade (D) Cheese
Code:
- b,c,d (2) b,c,e (3) a,b,c (4) c,d,e